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Curry Steak Pie

Made in Australia from at least 90% Australian Ingredients

Curry Steak Pie

200g

Below 4°C

INGREDIENTS

Wheat Flour, Water, Beef (24%), Vegetable Fats and Oils, Modified Corn Starch, Iodised Salt, Pepper, Milk Solids, Course Bran, Wheat Starch, Soy Flour, Vegetable Gum (412), Curry Flavour: (Water, Spice Extracts [Including (100)], Colours (102, 110, 122), Natural and Synthetic Flavourings, Vegetable Gum (415), Emulsifier (433), Preservative (211)], Colours (150c, 110, 102, 124, 160a), Raising Agents (450, 500, 920), Emulsifiers (471, 322 Soy, 481, 435, 475, 476), Preservative (202, 223), Acidity Regulator (330), Flavour Enhancer (621), Flavours, Anticaking Agent (551), Antioxidant (307b Soy, 306 Soy), Vitamin (Thiamine, Folic Acid).

ALLERGENS

Wheat, Milk, Soybean and Sulphites.

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Recipes using this range

Pie (chunky steak) with gently spiced creamed corn

Pie (chunky steak) with gently spiced creamed corn

View this recipe