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Curry Steak Pie

Made in Australia from at least 90% Australian Ingredients

Curry Steak Pie


Below 4°C


Wheat Flour, Water, Beef (24%), Vegetable Fats and Oils, Modified Corn Starch, Iodised Salt, Pepper, Milk Solids, Course Bran, Wheat Starch, Soy Flour, Vegetable Gum (412), Curry Flavour: (Water, Spice Extracts [Including (100)], Colours (102, 110, 122), Natural and Synthetic Flavourings, Vegetable Gum (415), Emulsifier (433), Preservative (211)], Colours (150c, 110, 102, 124, 160a), Raising Agents (450, 500, 920), Emulsifiers (471, 322 Soy, 481, 435, 475, 476), Preservative (202, 223), Acidity Regulator (330), Flavour Enhancer (621), Flavours, Anticaking Agent (551), Antioxidant (307b Soy, 306 Soy), Vitamin (Thiamine, Folic Acid).


Wheat, Milk, Soybean and Sulphites.

Products in this range

Recipes using this range

Pie (chunky steak) with gently spiced creamed corn

Pie (chunky steak) with gently spiced creamed corn

View this recipe