We're a 4th generation, family-owned, Australian company
Every day, we bake the goods that make up the Earlyrise family of products in Dubbo, and then deliver them across the state and beyond.
We're the Stevenson brothers - the current custodians of our family's baking history, with flour in our veins, a heritage of quality and consistency, and an active commitment to passing our love for baking to the 4th generation and beyond.
Our story starts in 1918 with our grandfather, Francis Oswald 'Aussie' Stevenson, a bag of flour, and a horse and cart. Since then, we’ve grown, changed and evolved, but our commitment to delivering high-quality baked goods remains the same.
Of course, our love for baking doesn't just come from one branch of the family tree. In 1935, our other grandfather, Nicholas, opened a bakery in Dubbo as well.
We learned to bake alongside our father in our bakery on Boundary Road. A passion for carrying on the heritage of our family recipes, along with a commitment to progress, saw us expand by purchasing the Village Hot Bake (now Village Bakehouse) in 1990, and then expand to a full manufacturing center in Mountbatten Drive, Dubbo, under the name Earlyrise Baking Co.
Today, Earlyrise Baking Co. is proud to be a major regional employer, with over 250 different recipes making up the Earlyrise family of products.
Each and every product that comes out of our ovens is connected by the same history and values: family, passion, honesty, and progress. That's what you're buying when you buy a product with the Earlyrise stamp. That’s our seal of quality, and it means that you can trust that it's been baked in Country NSW and made from as many local, Australian ingredients as we can get our hands on.