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Curry Chicken Vegetable Pie

Made in Australia from at least 80% Australian Ingredients

Curry Chicken Vegetable Pie


Below 4°C


Wheat Flour, Cream: [Cream, Gelatin (Halal), Stabiliser (407a), Emulsifier (471)], Water, Chicken (14%), Vegetables (6%): [Carrots, Peas, Sweetcorn], Vegetable Fats and Oils, Curry Powder (1.5%): [Coriander, Turmeric, Fennel, Pepper, Cumin, Chilli, Fenugreek, Garlic, Ginger, Salt], Onion, Modified Corn Starch, Iodised Salt, Milk Solids, Wheat Starch, Soy Flour, Guar Gum, Wheat Bran, Hydrolysed Vegetable Proteins (Maize, Soy), Colours (110, 102, 124, 160s), Raising Agents (450, 500, 920), Emulsifiers (471, 322 Soy, 481, 435, 475, 476), Preservative (202, 223), Acidity Regulator (330), Flavour Enhancer (621, 635), Flavours, Anticaking Agent (551), Antioxidant (307b Soy, 306 Soy), Vitamin (Thiamine, Folic Acid).


Wheat, Milk, Soybean.

Products in this range

Recipes using this range

Pie (chunky steak) with gently spiced creamed corn

Pie (chunky steak) with gently spiced creamed corn

View this recipe