Made in Australia from at least 98% Australian Ingredients
Light Rye Tin Vienna Bread
750g
Store at ambient temperature, away from direct sunlight.
INGREDIENTS
Wheat Flour, Rye Flour (26%), Water, Bakers Yeast, Wheat Gluten, White Vinegar, Canola Oil, Iodised Salt, Fermented Wheat Starch, Soy Flour, Antioxidant (Ascorbic Acid), Enzyme (Amylase)(Wheat), Barley, Vitamins (Thiamine, Folic Acid)
CONTAINS
Gluten, Wheat, Rye, Soy & Barley
MAY BE PRESENT
Egg, Milk, Sesame, Almond, Hazelnut, Macadamia, Walnut & Oats
Made in Australia from at least 98% Australian Ingredients
| NUTRITION INFORMATION | |||
|---|---|---|---|
| Servings per package: 8 + 2 crusts Service size (average): 86g (2 slices) |
Average Quantity per Serving | % Daily Intake (per Serving) | Average Quantity per 100g |
| Energy | 870kJ | 10% | 1010kj |
| Protein | 7.5g | 15% | 8.7g |
| Fat, Total | 2.1g | 3% | 2.4g |
| - Saturated | Less than 1g | 1% | Less than 1g |
| Carbohydrate | 37.1g | 12% | 43.2g |
| - Sugars | Less than 1g | 1% | 1.1g |
| Sodium | 392mg | 17% | 456mg |
| NUTRITION INFORMATION | |||
|---|---|---|---|
| Servings per package: Service size (average): |
Average Quantity per Serving | % Daily Intake (per Serving) | Average Quantity per 100g |
| Energy | |||
| Protein | |||
| Fat, Total | - Saturated | ||
| Carbohydrate | |||
| - Sugars | 1.1g | ||
| Sodium | |||
